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Prof. Dr Rashida Perveen

Professor/HOD

Faculty of Allied Health Sciences

Email: rashida.perveen@superior.edu.pk

Research Links
Research Areas

Food Safety, Dairy Technology, and Functional Food Development

Research Group

Dr. Rashida Perveen has made significant contributions to the field of food science and nutrition through her extensive research and academic activities. She has authored over 43 publications in high-impact journals, focusing on food safety, dairy technology, and nutrition. As a dedicated supervisor, she has mentored numerous MS and PhD students, fostering new research initiatives.She […]

Dr. Rashida Perveen has made significant contributions to the field of food science and nutrition through her extensive research and academic activities. She has authored over 43 publications in high-impact journals, focusing on food safety, dairy technology, and nutrition. As a dedicated supervisor, she has mentored numerous MS and PhD students, fostering new research initiatives.She […]

  1. Rashida Perveen, Hafiz Ansar Rasul Suleria, Faqir Muhammad Anjum, Masood Sadiq Butt, Imran Pasha, Sarfraz Ahmad. (2015). Tomato (Solanum lycopersicum) carotenoids & lycopenes chemistry; Metabolism, absorption, nutrition and allied health claims- A comprehensive review. Critical Reviews in Food Science and Nutrition, 55(7): 919–929. [Impact Factor: 11.18]
  2. Rashida Perveen, Masood Sadiq Butt, Nuzhat Huma, Haq Nawaz. (2015). Technological characterization of native and modified phosphocaseinate powder of buffalo milk. Pakistan Journal of Agriculture Sciences, 52(1): 191-197. [Impact Factor: 0.68]
  3. Rashida Perveen, Masood Sadiq Butt, Nuzhat Huma, Haq Nawaz. (2015). Effect of pH and heat treatment on physicochemical characteristics of phosphocaseinate powder. The Journal of Animal and Plant Sciences, 25(4): 1146-115. [Impact Factor: 0.59]
  4. Rashida Perveen, Anam Raiz, Usman Mir Khan. (2017). Assessing the influence of nutrition education among adolescent girls (13-16 years). Advances in Obesity, Weight Management & Control, 6(4): 00167.
  5. Rashida Perveen, Zainab Ashiq, Shagufta Naz, Muhammad Sibt-e-Abbas. (2016). Evaluation and comparison of dietary habits of rural and urban areas school children; A case study. Pakistan Journal of Food Science, 26(1): 01-09.
  6. Rashida Perveen, Masood Sadiq Butt, Muhammad Yasin. (2011). Storage and frying behaviour of sunflower oil blended with peanut oil. Internet Journal of Food Safety, Vol. 13, 2011, pp. 214-220.
  7. Rashida Perveen, Masood Sadiq Butt, Faqir Muhammad Anjum, Sarfraz Ahmad, Ahmad EI-Ghorab. (2014). Improvement in stability and frying behavior of sesame (Sesamum indicum) oil; blending with sunflower oil. Aljouf Science and Engineering Journal, 1(1): 15-22.
  8. Hafiz Arbab Sikandar, Sarfraz Ahmad, Rashida Perveen, Hafiz Khurram Waseem Aslam, Azam Shakeel, Faizan Sadiq, Muhammad Imran. (2018). Camel milk and its allied health claims: A review. Progress in Nutrition, 20(1): 15-29.
  9. Rashida Perveen, Masood Sadiq Butt, Hafiz Arbab Sikandar. (2018). Sensory attributes of mineral-fortified low-fat buffalo milk cheddar cheese. Progress in Nutrition, 20(1): 298-304.
  10. Sabahat Yaqub, Hafiz Arbab Sakandar, Qaiser Farid Khan, Muhammad Imran, Abdur Rehman, Rashida Perveen, Ayesha Sameen. (2018). Effects of Artificial Sweeteners on the Quality Parameters of Yogurt during Storage. Progress in Nutrition, 20(2): 57-63.
  11. Rashida Perveen. (2019). Therapeutic effects of black cumin (Nigella sativa): A systematic review. Progress in Nutrition, 21(1): 40-49.
  12. Anum Ishaq, Ubaid ur Rahman, Muhammad Haseeb Ahmad, Amna Qamar Abbas Syed, Amna Sahar, Rashida Perveen. (2020). Dairy Waste Treatment and Utilization: A Treatise. In Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities, pp. 160-182. IGI.
  13. Anum Ishaq, Ubaid ur Rahman, Amna Sahar, Rashida Perveen, Amanda J Deering, Anees Khalil, Rana Muhammad Aadil, Muhammad Adnan Hafeez. (2020). Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review. LWT – Food Science and Technology, 21(2020): 108968. [Impact Factor: 4.952]
  14. Umera Siddique, Naveed Ahmad, Masood Sadiq Butt, Rashida Perveen, Ubaid Rahman, Anum Ishaq. (2020). Assessing plant-based coagulant performance to improve the safety and quality of water. Journal of Food Safety and Hygiene, 5(2): 90-98.
  15. Maria Batool, Hafiz Rehan Nadeem, Rashida Perveen, Shafeeqa Irfan, Ayesha Siddiqa, Bakhtawar Shafique, Syeda Mahvish Zahra, Muhammad Waseem, Waseem Khalid, Muhammad Modassar Ali Nawaz Ranjha. (2020). A critical review on alpha-tocopherol: sources, RDA, and health benefits. Journal of Applied Pharmacy, 12: 19-39.
  16. Muhammad Shahbaz, Rizwan Arshad, Tahir Zahoor, Atif Liaqat, Umar Bacha, Ishtiaque Ahmad, Rizwana Muzaffar, Tanweer Aslam Gondal, Rashida Perveen, Habib-ur-Rehman, Muhammad Inam Afzal, Muhammad Umer. (2021). Preventive role of propolis against hyperglycemia and hyperlipidemia in rats. Cellular and Molecular Biology, 67(1): 33-39.
  17. Khadija Asgher, Uqba Mehmood, Rashida Perveen. (2021). Effects of nitrogen fixing plants on the growth of Solanum lycopersicum and Cucurbita maxima. Journal of Plant Biology and Crop Research, 4(2): 1045.
  18. Rashida Perveen. (2022). Chemistry, technological characteristics, and functional properties of casein: A review. ELIXIR Food Science and Nutrition, 1(1): 7-16.
  19. Faisal Fareed Khan, Numan Saleem, Wahaj Maqbool, Rashida Perveen. (2022). Effects of different stretching temperature on buffalo milk mozzarella cheese quality. Food Science & Applied Microbiology Reports, 1(1): 1-6.
  20. Uqba Mehmood, Rashida Perveen, Nimra Jabeen. (2022). Utilization of nanoparticles: interactions and adverse effects. Food Science & Applied Microbiology Reports, 1(1): 23-26.
  21. Raza Hussain, Rashida Perveen, Ayesha Murtaza, Xue Huali, Muhammad Sajid Manzoor, Shoaib Younas, Itrat Fatima, Muhammad Naveed Babur. (2022). Medicinal and health promoting properties of bitter gourd (Momordica charantia) and its extracts. Journal of Pharmaceutical Research International, 34(37A): 66-76.
  22. Rashida Perveen, Muhammad Naveed Babur, Noor-Ul-Ain Shah, Muhammad Adnan Hafeez, Sadia Sabir, Tahreem, Fatima, Rai Shahzad Ali, Aiman Faizan. (2022). Emerging trends in diagnosis and treatment of brain tumors. Pakistan Biomedical Journal, 5(5): 33-37.
  23. Rashida Perveen, Kiran Yaqoob, Sadia Sabir, Maham Saleem. (2022). Nutritional aspects of osteoporosis and osteomalacia prevention. Journal of Biological and Allied Health Sciences, 2(1): 1-7.
  24. Ahsan Noor, Hussan, Muhammad Irfan Fareed, Uqba Mehmood, Rashida Perveen, Muhammad Ahsan, Hira Noor, Bilal Aslam, Muslim Kayani, Sabayyel Hassan, Rubina Dad, Muhammad Khurram, Fadia Waheed. (2022). The trend in MDR infection and its diagnosis by Gene Xpert in pulmonary tuberculosis. Jundishapur Journal of Microbiology, 15(1): 4321-4329.
  25. Raza Hussain, Sanabil, Xue Huali, Arun Kumar, Rashida Perveen, Itrat Fatima, Hasham Z. Tawfeuk. (2022). Discoloration of potatoes: mechanisms, causes, and controls. American Journal of Potato Research. https://doi.org/10.1007/s12230-022-09884-1
  26. Muhammad Suhail Ibrahim, Ahmad Mujtabab, Qaiser Farid Khan, Rashida Perveen, Muhammad Nadeem. (2022). Role of freeze-dried oatmeal sourdough in sourdough attributes. Food Science & Applied Microbiology Reports, 2(1): 17-22.
  27. Ashiq K, Yasmeen A, Anam Y, Aneeba A, Hafiza A, Rashida Perveen, Muhammad A, Abdul Hanan. (2023). Impact of COVID-19 on pharmacy students’ education in Lahore. International Journal of Pharmacy & Integrated Health Sciences, 4(1).
  28. Ashiq K, Ashiq S, Perveen R. (2024). Natural remedies for hypertension and hyperuricemia. Pakistan Heart Journal, 57(2): 173-175.
  29. Mahtab M, Rohi M, Rashida Perveen, Irfan T, Shah N, & Javaria R, & Muhammad S. (2024). Impact of plant-based meat alternatives on health & environment. Chelonian Research Foundation, 19(01): 900–919.
  30. Perveen R., Butt M., Elahi U., Babur M. (2024). Effect of calcium chloride and trisodium phosphate on low-fat buffalo milk cheeses. Indonesian Journal of Agricultural Research, 7(2): 91-97. https://doi.org/10.32734/injar.v7i2.15493
  31. Aleem, H., R. Perveen, F. Ambreen, M. Saleem, N.U.A. Shah. (2024). Pomegranate as a cancer preventive agent. Journal of Environmental & Agricultural Sciences, 26(1&2): 20-23.
  32. Wazooha Habib, Rashida Perveen, Abdul Maajid Khokhar, Sana Javed, Kainat Tariq, Sadia Ismail, Hafsa Mansoor, Samar Fatima. (2025). Diffusion weighted imaging vs. FLAIR in brain lesions. The Research of Medical Science Review, 3(1): 277-285.
  33. Sana Javed, Rashida Perveen, Sadia Ismail, Wazooha Habib, Sharafat Ali, Shafia Tayyab, Arooj Fatima, Tehreem Fatima, Nawal Arshad. (2025). CT scan detection of skull fractures. The Research of Medical Science Review, 3(1): 293-299.
  34. Ali Raza, Rashida Perveen, Tabeen Irfan. (2025). Nutritional assessment of soybean flour cookies for malnourished children. Journal of Biological and Allied Health Sciences, 5(1): 54-61.
  35. Ayeza Imtiaz, Rashida Perveen, Tabeen Irfan. (2025). Nutritional analysis of Ragi flour cookies. Journal of Biological and Allied Health Sciences, 5(1): 46-53.
  36. Iqra Waheed, Rashida Perveen. (2025). Safety assessment of OTC personal care products. Journal of Biological and Allied Health Sciences, 5(1): 14-20.
  37. Yousif S., Perveen R., Saleem A., Manzoor I., Akram R., Ahmad H., Naeem A., Gul G. (2025). Visual field changes with refractive errors. Insights-Journal of Health and Rehabilitation, 3(3): 319-328.
  38. Tooba Khalid, Rashida Perveen. (2025). Doppler analysis in hypertensive pregnant women. International Journal of Social Sciences Bulletin, 3(1): 566-571.
  39. Yasir Muhammad, Rashida Perveen, Fariha Yaseen, Muhammad Nauman Saleem. (2025). CT scan vs. radiography in trauma. Insights-Journal of Health and Rehabilitation, 3(2): 140-146.
  40. Shakir Atta, Rashida Perveen, Muhammad Nauman Saleem. (2025). Ultrasound in shoulder pain diagnosis. Insights-Journal of Health and Rehabilitation, 3(2): 132-139.
  41. Mirza A., Rashida Perveen, Qamrosh Akhtar. (2026). Uterine fibroid embolization and fertility. Journal of Biological and Allied Health Sciences, 6(1): 44-50.
  42. Mehwish Majeed, Waqas Ahmed, Sumera Javad, Iahtisham-Ul-Haq, Summer Rashid, Rashida Perveen, et al. (2025). Microwave-assisted extraction of quercetin. Frontiers in Nutrition, 12: 1596758. https://doi.org/10.3389/fnut.2025.1596758
  43. Saeed E., Farah Javed, Zoya Rana, Rashida Perveen, et al. (2025). Bioactive compounds and cardioprotective effects of pomegranate. eFood, 6: e70075. https://doi.org/10.1002/efd2.70075
  1. Manufacturing, compositional and Technological characteristics of low and full fat iron fortified mozzarella cheese and check the meltability propertie
  2. Addressing Malnutrition burden for underprivileged area of Pakistan
  3. Development of functional drinks and check their compositional, physio-chemical and microbial characteristics
  4. Development, characterization and commercialization of gluten free durum wheat pasta for diabetic and celiac disease patients
  5. Influence of Ripening Temperature on Low-Fat Buffalo Milk Cottage Cheese Quality
  6. Development of cost effective Peanut butter recipe