Farah Javed

Assistant Professor

Faculty of Allied Health Sciences

Food Nutrition, Food Processing Technologies, Food safety and quality

Dr. Farah Javed is a PhD graduate in Food & Nutrition from the University of Veterinary and Animal Sciences (UVAS), Lahore, and is currently serving as an Assistant Professor in the Department of Human Nutrition and Food Technology at Superior University. Her research expertise includes the development of healthy and nutritious food products using advanced […]

Dr. Farah Javed is a PhD graduate in Food & Nutrition from the University of Veterinary and Animal Sciences (UVAS), Lahore, and is currently serving as an Assistant Professor in the Department of Human Nutrition and Food Technology at Superior University. Her research expertise includes the development of healthy and nutritious food products using advanced […]

Javed, F. et al (2023). High pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities. Czech Journal of Food sciences, 41(4), 263–274. Javed, F. et al (2022). Barley bran, a novel agricultural waste for the improved production of an extracelluar Laccase from a soil-inhabited Penicillium spp. Journal of Microbiology, Biotechnology and Food Sciences, 12(1), e3631. Javed, F., et al (2021). Formation of Furan in Baby Food Products: Identification and Technical Challenges. Comprehensive Reviews in Food Science and Food Safety, 20(3), 2699–2715. Javed, F., et al (2020). Production of Synbiotic Product Containing Galacto-Oligosaccharides and Saccharomyces Boulardii and Evaluation of Its in-Vitro Bifidogenic Effect. Journal of Microbiology, Biotechnology and Food Sciences, 10(2), 197–200. Ali, Z., Eltayeb, L. B., Fattiny, S. Z. A., Mallhi, I. U., Javed, F., Alyousef, A. A et al. (2024). Covid-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan. Peer J, 12, e16730. Ali, Z., Li, J., Zhang, Y., Naeem, N., Younas, S., & Javed, F. (2020). Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms. Food Reviews International, 1–28. Shahbaz, M., Saleem, J., Hameed, S., Javed, F., et al. (2024). Cultural and Socioeconomic Determinants of Mother’s Complementary Feeding Practices on Nutritional Status of Children Under Five: A Cross-Sectional Study in Lahore, Pakistan: Cultural and Socioeconomic Determinants of Mother’s Complementary Feeding Practices. Pakistan Journal of Health Sciences, 5(10), 212–217. Saeed, E., Javed, F., et al. (2025). Bioactive Compounds, Their Mechanisms of Action, and Cardioprotective Effects of Pomegranate (Punica granatum): A Comprehensive Review. eFood, 6:e70075. ROLE OF HIGH RESOLUTION COMPUTED TOMOGRAPHY FOR THE EVALUATION OF ACUTE AND CHRONIC OTITIS MEDIA. (2025). Rabia Tariq, Farah Javed, Fahmida Ansari, Zaigham Hayat Shah, Muhammad Ilyas Ramzan. Frontier in Medical and Health Research3(10), 179-189. CORRELATION OF MAGNETIC RESONANCE IMAGING FINDINGS IN CERVICAL SPINE DEGENERATION WITH SENSORY AND MOTOR CLINICAL MANIFESTATIONS. (2025). Roha Sami, Farah Javed, Fahmida Ansari, Zaigham Hayat Shah, Muhammad Ilyas Ramzan. Frontier in Medical and Health Research3(10), 190-201.